Grilled Chicken BLT with Basil Mayo
By Giant Eagle Market District
Prep Time: 20 minutes
Cook Time: 8 minutes
Prepare outdoor grill for direct grilling over medium heat. In large nonstick skillet, cook bacon over medium heat 6 to 8 minutes or until crisp, turning occasionally. Transfer bacon to paper towels to drain.
In small bowl, stir mayonnaise, basil, lemon juice and chile sauce until well combined; set aside.
Spray both sides of chicken with nonstick cooking spray; sprinkle with salt and pepper. Place chicken on hot grill rack. Cover and cook 8 to 10 minutes or until chicken loses its pink color throughout and internal temperature reaches 165°, turning once halfway through cooking.
Cut baguette horizontally in half, then cut loaf crosswise into 4 equal pieces. Evenly spread mayonnaise mixture on bottom halves of baguette. Layer chicken, lettuce, tomatoes, bacon and avocado over mayonnaise mixture; replace top halves of baguette.
Nutritional Information (Per serving):
714 Calories, 18g Fat (4g Saturated), 95mg Cholesterol, 1388mg Sodium, 76g Carbohydrate, 7g Fiber, 43g Protein
Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.