Grilled Fennel Salad
By Chef Crystal Baldwin
Prep Time: 15 minutes
Cook Time: 5 minutes
Preheat grill or heat a grill pan to medium-high. Toss fennel with 1 tbsp. of olive oil, coriander and season with salt and pepper. Grill fennel over heat, turning once, until tender and browned. Place fennel on a serving platter.
Meanwhile, whisk the lemon juice, remaining olive oil, orange juice and zest in a small bowl. Season dressing with salt and pepper and set aside.
Top fennel with the Ricotta Salata, onion and olives. Drizzle with the dressing and serve.
Nutritional Information (Per serving):
Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.