Grilled Mesquite Veggies

By Your Market District Chefs

Grilled Veggies

Serves: 4
Prep Time: 15 min.
Cook Time: 8 min.


Preheat grill to medium (350-400°F).

In a large bowl, combine Mrs. Dash grilling blend and 1 tablespoon olive oil. Add vegetables and toss until well coated with olive oil mixture. Lay vegetables on grill. Close grill lid; cook until tender and grill marks develop, about 3-4 minutes on each side.

Remove vegetables as soon as they are cooked and let cool slightly. Coarsely chop vegetables into ½-inch pieces. Mix remaining olive oil and balsamic vinegar in a large bowl, add cut vegetables and toss with dressing. Serve at room temperature.

Chef's Tip: Grilling vegetables dehydrates them slightly and intensifies flavors while Mrs. Dash grilling blend adds a third dimension of taste. This dish makes a colorful accompaniment to any grilled meat.

Nutritional Information (Per serving):

Calories 140, Fat 8g, Sat. Fat 1g, Cholesterol 0mg, Sodium 10mg, Total Carbohydrate 17g, Fiber 6g, Sugars 9g, Protein 3g, Vitamin A 45%, Vitamin C 210%, Calcium 4%, Iron 4%

Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.