By Giant Eagle Market District
Prep Time: 15 minutes plus standing
Bake Time: 1 hour 45 minutes
Preheat oven to 325°F. Place ham, cut side down, on rack in large roasting pan; let stand at room temperature 30 minutes.
Pour 2 cans cola and squeeze juice from lime into pan; add lime halves to pan. Cover ham loosely with aluminum foil; bake 1 hour.
In small saucepan, heat remaining can of cola over medium heat 30 minutes or until reduced by half. Stir in pineapple, brown sugar, rum and dry mustard; simmer 5 minutes or until brown sugar dissolves. Remove from heat.
Remove ham from oven; brush with some glaze and return to oven. Bake, uncovered, 45 minutes longer or until internal temperature reaches 130°F, brushing ham with remaining glaze every 15 minutes.
Cover loosely with foil; let stand 15 minutes before serving. (Internal temperature will rise to 140°F upon standing.) Serve with drippings remaining in pan.
Nutrition Information:Approximate nutritional values (per serving):
Calories 262, Fat 7g, Saturated Fat 1g, Cholesterol 113mg, Sodium 1778mg, Carbohydrates 10g, Fiber 0g, Sugars 9g, Added Sugars 5g, Protein 41g.
Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.