Herbed Dipping Oil Recipe

By Chef Crystal Baldwin

Herb Dip

Serves: 4
Prep Time: 5 min.


Simply mix all of the ingredients together and serve with fresh, crusty bread.

Short Cut: Combine 1/4 cup Tuscan herb olive oil, 1/4 tsp. crushed red pepper, 1 Tbsp. Parmesan cheese and 1 Tbsp. balsamic vinegar.

Super Short Cut: Buy your favorite Market District dipping oil in our Bakery!

Nutritional Information (Per Serving):

Calories 130, Total Fat 14g, Saturated Fat 2g, Trans Fat 0g, Cholesterol 0mg, Sodium 140mg, Total Carbohydrate 2g, Dietary Fiber 0g, Sugars 1g, Protein 1g, Vitamin A 2%, Vitamin C 2%, Calcium 2%, Iron 2%

Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual Nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.