Hot Buttered Rum
By Your Market District Chefs
Preheat your drinking mug by pouring piping hot water into it and covering it with a small plate or cover. Once warmed, empty the hot water and add brown sugar, Market District Coffee Concentrate, and hot milk (or hot water if you prefer). Stir until the sugar dissolves and then add rum. Gently float the butter atop the liquid mix and add a sprinkle of nutmeg as a finishing touch.
Nutritional Information (Per serving):
Calories 330, Fat 14g, Sat. Fat 9g, Trans Fat 0.5g, Cholesterol 40mg, Sodium 150mg, Total Carbohydrate 11g, Fiber 0g, Sugars 10g, Protein 4g, Vitamin A 10%, Vitamin C 0%, Calcium 15%, Iron 0%
Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.