By Your Market District Chefs
Prep Time: 10 min.
Place a medium metal bowl in the freezer for 5 minutes. Whisk heavy cream in chilled bowl for about 3 minutes, until thickened but not whipped; refrigerate until ready to use. Add equal amounts of coffee, sweetener and whiskey to each, leaving about ½ inch of space for the cream. Stir to mix and slowly pour the thickened cream over the back of a spoon into each cup, creating a layer of cream over the coffee. Garnish each with chopped espresso beans if desired and serve immediately.Chef's Tip: Irish coffee is best served in sturdy glass mugs with stems. Warm mugs by filling each with hot water. Pre-warmed mugs will help maintain the contrast between the hot coffee and the chilled cream.
Nutritional Information (Per serving):
Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.