Jamaican Jerk Boneless Country Ribs

Jamaican Jerk Boneless Country Ribs

Serves: 4
Prep Time: 10 min.
Cook Time: 20 min.


Place country ribs into a large ziplock bag. Place all other ingredients except mango coconut habanero sauce into a blender and gently puree. Make sure to use extreme caution when handling habanero chiles-use gloves, wash all surfaces that come into contact with the chiles, and adjust spice level to your liking. Pour the marinade into the bag with the ribs and allow to marinade in refrigerator overnight and up to 24 hours.

When ready to cook, fire up the grill and sear over medium-high direct heat. Cook until country ribs are golden brown and crispy on the outside and internal temperature reaches a minimum of 145°F as measured by a probe thermometer, approximately 10-12 minutes. Slice thinly and serve atop steamed with rice, drizzle with Market District mango coconut habanero sauce, and garnish with chopped scallion. Enjoy!

Nutritional Information (Per serving):

Calories 610, Fat 31g, Sat. Fat 10g, Trans Fat 0g, Cholesterol 140mg, Sodium 830mg, Total Carbohydrate 44g, Fiber 1g, Sugars 39g, Protein 43g

Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.