Jambon de Bayonne Baguette
By Rich Rosenberg, Charcuterie & Cheese Buyer
Prep Time: 10 min.
Spread a fine layer of butter evenly over each baguette half. Lay slices of jambon on bottom halves; top with cornichons. Close, cut in half and serve or wrap tightly to store in the refrigerator. Makes 4 servings based on 1/2 a baguette per portion.
Nutritional Information (Per serving):
Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.