Jambon de Bayonne Baguette

By Rich Rosenberg, Charcuterie & Cheese Buyer

Serves: 4
Prep Time: 10 min.


Spread a fine layer of butter evenly over each baguette half. Lay slices of jambon on bottom halves; top with cornichons. Close, cut in half and serve or wrap tightly to store in the refrigerator. Makes 4 servings based on 1/2 a baguette per portion.

Nutritional Information (Per serving):

Calories 320, Fat 12g, Sat Fat 7g, Trans Fat 0g, Cholesterol 40mg, Sodium 1120mg, Total Carbohydrate 36g, Fiber 2g, Sugars 2g, Protein 13g, Vitamin A 6% DV, Vitamin C 0% DV, Calcium 0% DV, Iron 15% DV

Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.