Jicama Salad with Strawberry Lime Vinaigrette

By Your Market District Chefs

Jicama Salad with Strawberry Lime Vinaigrette

Serves: 10
Prep Time: 30 minutes


Combine sugar, water and pectin in a small bowl. Whisk until dissolved. Place mixture in a blender, along with lime juice, vinegar and berries. Blend until smooth. Transfer to a container and stir in basil; season with salt and pepper. Refrigerate until ready to use.

Combine salad ingredients in a large bowl; drizzle 1 cup dressing over top just before serving (or serve on the side), reserving remaining dressing for another use. Makes 10 servings based on about 1 cup salad per portion.

Nutritional Information (Per serving of salad with dressing):

Calories 90, Fat 0g, Sat Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 55mg, Total Carbohydrate 21g, Fiber 5g, Sugars 14g, Protein 1g, Vitamin A 15% DV, Vitamin C 90% DV, Calcium 2% DV, Iron 4% DV

Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.