Multi-Cooker Korean Beef

Korean Beef

Serves: 4
Prep Time: 15 min., plus standing
Cook Time: 40 min.


In 5-quart multi-cooker, heat 1 tablespoon oil on sauté-normal; add beef and cook 5 minutes or until browned, stirring occasionally.

In medium bowl, whisk gochujang sauce, seasoning, vinegar, ginger, ¼ cup water and remaining 1 tablespoon oil; transfer to multi-cooker. Place lid on multi-cooker and close pressure valve to seal; cook 40 minutes on manual (pressure cook mode). Turn pressure valve to vent to release steam; let stand 10 minutes before removing lid.

Prepare riced cauliflower as label directs. Serve beef mixture over cauliflower topped with onions, carrots and sesame seeds.

Approximate nutritional values per serving:

376 Calories, 18g Fat (4g Saturated), 101mg Cholesterol, 896mg Sodium, 14g Carbohydrates, 3g Fiber, 7g Sugars, 2g Added Sugars, 39g Protein

Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.