Linguini with Lobster in Creamy Tomato Vodka Sauce
By Your Market District Chefs
Prep Time: 20 min.
Cook Time: 12 min.
Heat remaining oil in a large skillet over medium heat. Cook shallots and garlic for 1 minute. Deglaze pan with chicken stock and cook for about 1 minute.Add sauce, cream, 1/2 cup basil and lobster meat; season with salt and pepper and heat through. Fold in pasta and coat well.
Serve hot garnished with remaining basil and Parmesan cheese. Makes 8 servings based on 1-1/2 cup portions.
*1-1/2 lbs. whole lobster (or an 8 oz. lobster tail) yields 4-5 oz. or 1 cup cooked chopped meat. Live and steamed lobsters, along with fresh lobster tails can be purchased in our Seafood Department.
Nutritional Information (Per serving):
Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.