Linguini with Lobster in Creamy Tomato Vodka Sauce

By Your Market District Chefs

Linguine Lobster

Serves: 8
Prep Time: 20 min.
Cook Time: 12 min.


Cook pasta according to package directions. Drain in colander and toss with 2 teaspoons of olive oil; set aside.

Heat remaining oil in a large skillet over medium heat. Cook shallots and garlic for 1 minute. Deglaze pan with chicken stock and cook for about 1 minute.

Add sauce, cream, 1/2 cup basil and lobster meat; season with salt and pepper and heat through. Fold in pasta and coat well.

Serve hot garnished with remaining basil and Parmesan cheese. Makes 8 servings based on 1-1/2 cup portions.

*1-1/2 lbs. whole lobster (or an 8 oz. lobster tail) yields 4-5 oz. or 1 cup cooked chopped meat. Live and steamed lobsters, along with fresh lobster tails can be purchased in our Seafood Department.

Nutritional Information (Per serving):

Calories 520, Fat 25g, Sat. Fat 11g, Trans Fat 0g, Cholesterol 95mg, Sodium 530mg, Total Carbohydrate 50g, Fiber 4g, Sugars 4g, Protein 22g, Vitamin A 25%, Vitamin C 15%, Calcium 10%, Iron 15%

Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.