London Broil with Loaded Potato Cakes

By Giant Eagle

Serves: 4
Prep Time: 10 min.
Cook Time: 30 min.


Preheat oven to 450°F. Thinly slice green onions. Peel and grate the potatoes. Season the beef with pepper and salt. In a small bowl, crack the egg and whisk.

In a large mixing bowl, combine the green onions, potatoes, egg, ¾ of the cheddar, bacon, and flour. Mix until everything is well combined. Heat canola oil in a frying pan on medium. Once heated, add ½-cup portions of the potato mixture to the pan and flatten with a spatula. Cook for 5 minutes on each side.

While the potato cakes are cooking, place the beef on a sheet tray and place in the oven. Cook for 5 minutes, flip over, and cook for an additional 5 minutes.* Allow the beef to rest for 5 minutes. Slice the steak thinly against the grain. Place the potato cakes on the plate and top them with the sour cream and the remaining Cheddar.

*For food safety, cook beef to an internal temperature of 145°F.

Approximate Nutritional Information (Per serving):

Calories 690, Fat 35g, Sat Fat 11g, Trans Fat 0g, Cholesterol 220mg, Sodium 480mg, Total Carbohydrate 33g, Fiber 4g, Sugars 3g, Protein 62g

ALLERGEN INFORMATION: Tree Nut-Free, Peanut-Free, Soy-Free

Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.

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