Memphis-Style Ribs

By Giant Eagle

Memphis-Style Ribs

Serves: 4
Prep Time: 5 min.
Cook Time: 3 hrs.


Preheat oven to 300°F. Sprinkle ribs completely with ¼ cup of the rub, saving ¼ cup for the basting sauce. Place the ribs on a foil lined sheet pan and place in oven.

Meanwhile, combine the apple juice, apple cider vinegar, brown sugar, and the remaining ¼ cup of the spice rub. Stir until the sugar dissolves.

After the ribs have cooked for 2 hours, use a brush to baste with the apple juice glaze. Baste every 10-15 minutes for another hour or until the ribs are tender to your liking*.

Brush the ribs with barbecue sauce or serve the ribs with the sauce on the side.

*For food safety, cook ribs to an internal temperature of 145°F.

Approximate Nutritional Information (Per serving):

Calories 1560, Fat 84g, Sat Fat 31g, Trans Fat .5g, Cholesterol 330mg, Sodium 3040mg, Total Carbohydrate 93g, Fiber 0g, Sugars 78g, Protein 90g
ALLERGEN INFORMATION: Tree Nut-Free, Peanut-Free, Egg-Free, Soy-Free, Dairy-Free

Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.

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