Mixed Greens with Warm Pecan-Crusted Purple Haze, Beets, Citrus & Shaved Fennel

By Giant Eagle Market District

Mixed Greens Salad with Purple Haze Cheese Balls

Serves: 4
Prep Time: 15 minutes
Bake Time: 5 minutes

Directions:

Preheat oven to 350°F. Roll cheese into balls (about 1½ teaspoons each) and roll in pecans to coat; place in single layer on rimmed baking pan. Bake 5 minutes or just until heated through.

Segment orange and grapefruit by slicing off top and bottom ends to make 2 flat surfaces. Place fruit, cut side down, on cutting board; with small paring knife, slice down sides following the natural curve to completely remove skin and white pith. Holding fruit over small bowl, cut on both sides of the membranes to release each segment.

Divide greens onto 4 salad plates; top with beets, shallot, fennel, pecan-crusted cheese and citrus segments. Serve with vinaigrette.


Approximate nutritional values per serving:

280 Calories, 17g Fat (5g Saturated), 15mg Cholesterol, 513mg Sodium, 24g Carbohydrates, 6g Fiber, 11g Sugars, 3g Added Sugars, 9g Protein

Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.