Pineapple & Chipotle Glazed Ham
By Giant Eagle
Prep Time: 15 min.
Cook Time: 2 hrs.
Preheat oven to 275°F. Place ham on its side in a baking dish. Pour ½ cup of water in the bottom of the pan. Peel the pineapple and cut in half, removing the core. Cut one half into 1-inch cubes and the other half into ¼-inch rounds. Tuck the pineapple rounds in the slices of the ham, two per section, alternating every other slice. Cover ham with a tented piece of foil and place in oven for one hour.
While the ham is cooking, strain the chipotle peppers, separating the chiles from the adobo sauce. To increase the spiciness, include one pepper in the glaze. To make the glaze, combine the diced pineapple, adobo sauce, chipotle pepper (optional), brown sugar, cider vinegar, and salt in a blender. Purée until smooth. If mixture needs more liquid, add a few tablespoons of water. Pour mixture into a sauce pan and bring to a boil; cook for 5-6 minutes.
After the ham has been cooking for an hour, remove from oven. Coat the entire ham with the glaze using a pastry brush. Return to oven. Repeat this process every 20 minutes for the remaining hour of cooking time.
Remove ham from oven and serve with mashed potatoes or your favorite side.
Approximate Nutritional Information (Per serving):
Calories 800, Fat 35g, Sat. Fat 13g, Trans Fat 0g, Cholesterol 215mg, Sodium 4180mg, Total Carbohydrate 52g, Fiber 2g, Sugars 48g, Protein 70g
ALLERGEN INFORMATION: Tree Nut-Free, Peanut-Free, Dairy-Free, Egg-Free, Soy-Free
Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.
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