Pumpkin Spice Latte
By Your Market District Chefs
Stir the pumpkin pie spice into the honey or agave nectar. Mix in the coffee concentrate. Heat milk for one minute on high in the microwave in a microwave proof measuring cup (easier to pour from). Pour the heated milk into the spice, honey and coffee concentrate mixture and stir to mix. Serve immediately.
Note: You can get frothed milk by whisking the cold milk vigorously for 2-3 minutes (with a wire whisk) until froth is forming. Then microwave frothed milk for a more authentic latte feel. Top with a dash of additional pumpkin spice or ground cinnamon for an extra touch.
Nutritional Information (Per serving):
Calories 140, Fat 3.5g, Sat. Fat 2g, Trans Fat 0g, Cholesterol 15mg, Sodium 75mg, Total Carbohydrate 21g, Fiber 0g, Sugars 19g, Protein 7g, Vitamin A 6%, Vitamin C 0%, Calcium 20%, Iron 2%
Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.