Red, White and Blueberry Slushies
By Your Market District Chefs
Prep Time: 30 minutes
Place lemonade, ice cream and ice in blender and pulse until smooth, stirring with a long spoon or stir stick to make sure ice is crushed.* Transfer two thirds of the mixture to a medium bowl and place in freezer to keep chilled.
Add raspberry syrup to blender with remaining ice mixture; blend well. Divide mixture among 4 tall glasses for the red layer and place in freezer for about 5-8 minutes to set.
Stir reserved ice mixture in bowl and spoon about ⅓ cup into each glass for the white layer; return to freezer.
Blend remaining ice mixture with blueberry syrup and food color. Top each glass with mixture for the final blue layer.
Garnish with whipped cream and sprinkles as desired; serve immediately with long spoons and straws.
*Make sure your blender is suitable for crushing ice cubes. Some blenders crack when crushing ice cubes. Try using pre-crushed ice and adjust liquid as needed.
Nutritional Information (Per serving):
Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.