Roast Beef with Mustard Salsa Verde
By Giant Eagle
Prep Time: 20 min.
Cook Time: 1 hr.
Preheat oven to 375°F. Place the potatoes in the bottom of a 12x8-inch roasting pan or casserole. Scatter a few rosemary sprigs over the potatoes. Season the roast with 2 teaspoons of salt and 1 teaspoon of pepper. Place roast on potatoes in pan and then in the oven. Bake for 1 hour, about 20 minutes per pound.* Remove from oven, cover loosely with foil, and let rest for 15 to 20 minutes.
While the beef is roasting, remove the “ribs” from the mustard greens. Mince the garlic and shallot. Place the mustard seeds in a small dish with the red wine vinegar and microwave for 1 minute, let cool.
Bring a pot of water to a boil. Add the mustard greens and boil for 2 minutes. Drain well and rinse with cold water. Squeeze water out of the mustard greens. Place the mustard greens on a cutting board and chop well. Place the mustard greens in a medium mixing bowl and add the minced garlic, shallots, mustard seeds, olive oil, capers, and ½ teaspoon salt. Stir to combine.
Slice the roast beef and serve with the potatoes and salsa verde.
*For food safety, cook beef to an internal temperature of 145°F.
Approximate Nutritional Information (Per serving):
Calories 520, Fat 20g, Sat Fat 5g, Trans Fat 0g, Cholesterol 140mg, Sodium 1120mg, Total Carbohydrate 32g, Fiber 4g, Sugars 3g, Protein 59g
ALLERGEN INFORMATION: Tree Nut-Free, Peanut-Free, Egg-Free, Soy-Free, Dairy-Free
Recipe categorization, including tags that indicate that a recipe is free of an allergen, are based on the product(s) indicated in the recipe’s ingredient listing. If other ingredient(s) are used, Giant Eagle cannot guarantee that the recipe categorization indicated is applicable. Actual product packaging and materials may contain additional and/or different ingredient, allergen, nutritional or proper usage information than the information displayed on our website. Always read labels, warnings and directions prior to using or consuming a product. If you have questions or require more information about an ingredient, contact the manufacturer directly. Content on this website is for general reference purposes only and is not intended to substitute for advice given by a physician, pharmacist or other licensed health care professional. The information presented on this website should not be used for self-diagnosis or for treating a health problem.