Rosemary Garlic Pork Loin with Spiced Apples

Rosemary apple pork

Serves: 10
Prep Time: 10 min.
Cook Time: 25 min.


Preheat oven to 375°F.

In a small bowl mix salt, black pepper, Dijon, olive oil and garlic. Once well mixed, rub this blend all over the pork loin until covered completely.

In a large bowl, mix sliced apples and apple pie spice. Heat a large, oven-safe sauté pan over medium-high heat and add butter.

Add apples and sauté for 2-3 minutes, then place pork loin on top of the apples and place the pan into the oven.

Roast for 15-20 minutes, until the pork roast reaches a minimum internal temperature of 145°F as measured by probe thermometer.

Once done, allow meat to rest while intermittently basting with pan juices.

To serve, slice roast and place on a platter, spooning apples and juices over the sliced pork.

Sprinkle generously with fresh chopped herbs and enjoy!

Approximate nutritional values per serving:

Calories 310, Fat 19g, Sat. Fat 7g, Trans Fat 0g, Cholesterol 75mg, Sodium 1010mg, Total Carbohydrate 10g, Fiber 2g, Sugars 6g, Protein 23g

Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.