Slow Cooked Mirin Glaze Chicken Legs

By Your Market District Chefs

Serves: 5
Prep Time: 10 min.
Cook Time: 4-5 hrs.


Coat slow cooker with cooking spray and add chicken.

In a small bowl, whisk together remaining ingredients (except for onions) and pour over chicken; toss to coat.

Cover, set to low and cook for 4-5 hours, turning to coat a few times. Internal chicken temperature must reach 165°F. Serve hot garnished with green onions.

Chef’s Tip: Prepare brown rice ahead of time; simply reheat and serve with steamed vegetables. Chicken falls off bone easily, making it perfect for Asian-style pulled chicken sandwiches!

Nutritional Information (Per serving):

Calories 320, Fat 9g, Sat Fat 2.5g, Trans Fat 0g, Cholesterol 195mg, Sodium 640mg, Total Carbohydrate 20g, Fiber 0g, Sugars 16g, Protein 36g, Vitamin A 2% DV, Vitamin C 4% DV, Calcium 4% DV, Iron 10% DV

Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.