Smoked Gouda Burger with Spicy Pickles and Special Sauce
By Compliments of Certified Angus Beef®
Prep Time: 5 min.
Cook Time: 8 min.
Let Grilling Season Begin — Certified Angus Beef®
Needless to say, your Market District Butchers won’t settle for anything less than the Certified Angus Beef® brand, especially with Memorial Day just around the corner. Superior in all ways, only 3 in 10 Angus cattle meet the brand's high standards that guarantee remarkable juiciness, tenderness and flavor, thanks to stupendous marbling. And talk about stupendous, this unique burger recipe is about as Gouda as it gets!
Form ground beef in four equal patties (6-ounces each); refrigerate.
In a small bowl, combine barbecue sauce, mayonnaise and relish; set aside.
Preheat grill to medium high. Season burgers with salt and pepper, sear 3-4 minutes on the first side, flip and top each with smoked Gouda. Cover and cook another 3-4 minutes or until they reach an internal temperature of 160°F.
Spread sauce on the bottom of four buns, top with 4-5 pickles, burger and top bun.
Approximate Nutritional Information (Per 1 burger):
Calories 650, Fat 38g, Sat. Fat 16g, Trans Fat 1g, Cholesterol 155mg, Sodium 2060mg, Total Carbohydrate 28g, Fiber 0g, Sugars 7g, Protein 46g
Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.
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