Spicy Cherry Micheladas
By Your Market District Chefs
Prep Time: 10 min.
Chill Time: 30 min.
Rub the rims of 4 glasses with the lime halves; dip each glass into salt to coat the rims and reserve remaining salt for another use. Juice the lime halves and place 2 tablespoons into a large mixing cup; add remaining ingredients, except for beer, and mix well.
Chill mixture for at least 30 minutes. Divide chilled mixture between glasses and pour equal amounts of beer into each. Mix gently and serve immediately.
*If using Drambuie, omit the agave syrup.
Dietitian Tip: Skip the salty rim on this cocktail and save 450 mg sodium per serving.
Nutritional Information (Per serving):
Calories 120, Fat 0g, Sat Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 620mg, Total Carbohydrate 18g, Fiber 0g, Sugars 9g, Protein 1g, Vitamin A 0% DV, Vitamin C 6% DV, Calcium 2% DV, Iron 4% DV
Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.