Spooky Sriracha Spiced Pumpkin and Buffalo Chicken Party Dip
Prep Time: 15 min.
Cook Time: 15 min.
- Place chicken, softened cream cheese, Cheddar, red hot sauce, sriracha, pumpkin, cinnamon, sour cream, and bacon into a food processor (reserve one slice of cooked bacon for garnish).
- Process ingredients until well mixed and slightly chunky, then scrape into oven-safe skillet.
- Heat for 8-10 minutes or until bubbly around the edges, then insert toast “tombstones” into the dip.
- Sprinkle the dip with the reserved crumble bacon and sliced green onion, then serve immediately.
Approximate nutritional values per serving:
Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.