Strip Steaks with Shrimp Scampi Butter
By Compliments of Certified Angus Beef® Brand
To celebrate Independence Day, exercise your freedom to grill the very best beef in town — Certified Angus Beef® brand. This recipe from our friends at Certified Angus Beef Brand, includes a little shrimp for a lot of flavor — fireworks, indeed!
Prepare grill by having two heat zones: 1) high heat and 2) medium heat with a medium cast-iron pan placed on the grate.
Pat shrimp dry with a paper towel. In a mixing bowl, toss shrimp with canola oil, 1 teaspoon salt and ½ teaspoon pepper.
Season strip steaks with remaining salt and pepper. Grill over high heat 4-5 minutes per side or until they reach an internal temperature of 125°F for medium rare*. Allow to rest, tented with foil, while preparing shrimp.
Grill shrimp over high heat, 2 minutes on one side. While shrimp grill, add 4 tablespoons butter and garlic to the cast iron pan (over medium heat). Flip shrimp and grill 2 more minutes. Transfer shrimp to cast iron pan and stir in parsley and lemon zest; searing 2 more minutes. Cook until shrimp is opaque.
Remove from heat, stir in remaining 2 tablespoons of butter and lemon juice until melted. Serve steaks topped with shrimp and drizzled with scampi butter.
For food safety, cook beef to a minimum internal temperature of 145°F.
Approximate Nutritional Information (Per serving):
Calories 1140, Fat 75g, Sat Fat 33g, Trans Fat .5g, Cholesterol 515mg, Sodium 3900mg, Total Carbohydrate 4g, Fiber 1g, Sugars 0g, Protein 107g
Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.
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