Summer Pasta Salad

By DeLallo

Serves: 8
Prep Time: 10 minutes
Cook Time: 10 minutes

Directions:

In a large serving bowl, toss pasta with Greek Feta salad, pepperoncini, tomatoes and onion. In a separate bowl, combine Dijon, oregano and vinegar. Whisk together, slowly introducing olive oil in a steady stream. Continue to whisk together for another 1 to 2 minutes to completely incorporate. Salt and pepper to taste. Serve immediately or refrigerate and allow to marinate for 2 hours, for best flavor.


Nutritional Information (Per serving):

Calories 470, Fat 31g, Sat Fat 10g, Trans Fat 0g , Cholesterol 45mg, Sodium 980mg, Total Carbohydrate 35g, Fiber 3g, Sugars 5g, Protein 13g, Vitamin A 10%, Vitamin C 10%, Calcium 30%

Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.