Sweet Heat Bourbon London Broil
By Giant Eagle Market District
Prep Time: 20 minutes plus marinating and standing
Grill Time: 10 minutes
In a medium mixing bowl, whisk together brown sugar, honey, soy sauce, sriracha, bourbon, garlic and ginger until sugar has dissolved. Pour mixture into a zipper-locking plastic bag with beef; refrigerate overnight.
Position oven rack under broiler and preheat to broil. Remove roast from marinade; reserve remaining marinade. Pat dry and place in broiler pan, broil for 4-5 minutes. Flip and broil an additional 4-5 minutes (125-130°F internal temperature for medium rare).
In a small saucepan, over medium-high heat bring reserved marinade to a boil. Reduce heat to low; simmer 10 minutes while roast rests on a carving board. Slice thinly against the grain and serve covered with warm sauce.