T-Bone Steak with Garlic butter
By Giant Eagle
Prep Time: 20 min.
Cook Time: 1 hr.
Preheat oven to 350°F. Leave butter at room temperature to soften. Chop the thyme and parsley. Cut the potatoes in quarters. Peel and cut the carrots into long sticks. Season the steaks with ½ teaspoon salt and ¼ teaspoon ground black pepper each. Toss the garlic cloves with 1 teaspoon of olive oil and place on a non-stick or foil-lined sheet pan and place in oven to roast until soft and golden brown, about 20 minutes. Let cool.
Increase the oven temperature to 450°F. Toss the potatoes and carrots with 2 teaspoons of olive oil, ½ teaspoon of salt, and ¼ teaspoon black pepper. Place on a non-stick or foil-lined sheet pan and place in oven. Roast until the vegetables are lightly browned and tender, about 25 minutes In a small bowl, mash the roasted garlic cloves with a fork. Once they are a paste, stir in the softened butter, Parmesan, thyme, parsley, ½ teaspoon of salt, and ¼ teaspoon ground black pepper.
Heat a grill over medium-high heat. Use the remaining oil to lightly grease the grill and gently add the steaks. Reduce heat to medium high and continue to cook, turning occasionally until cooked to your liking, about 15 minutes for medium.* Set steaks aside and let rest for 5 minutes.
Serve steaks with garlic butter and roasted vegetables.
*For food safety, cook steaks to an internal temperature of 145°F.
Approximate Nutritional Information (Per serving):
Calories 1630, Fat 125g, Sat Fat 59g, Trans Fat 6g, Cholesterol 410mg, Sodium 2140mg, Total Carbohydrate 35g, Fiber 6g, Sugars 6g, Protein 91g
ALLERGEN INFORMATION: Tree Nut-Free, Peanut-Free, Egg-Free, Soy-Free
Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.
Recipe categorization, including tags that indicate that a recipe is free of an allergen, are based on the product(s) indicated in the recipe’s ingredient listing. If other ingredient(s) are used, Giant Eagle cannot guarantee that the recipe categorization indicated is applicable. Actual product packaging and materials may contain additional and/or different ingredient, allergen, nutritional or proper usage information than the information displayed on our website. Always read labels, warnings and directions prior to using or consuming a product. If you have questions or require more information about an ingredient, contact the manufacturer directly. Content on this website is for general reference purposes only and is not intended to substitute for advice given by a physician, pharmacist or other licensed health care professional. The information presented on this website should not be used for self-diagnosis or for treating a health problem.