Tempeh Tacos with Vegan Lime Aioli
By Your Market District Chefs
Prep Time: 25 minutes
Cook Time: 12 minutes
In a small bowl, mix together ingredients for aioli; cover and refrigerate until ready to use.
Heat oil in a large nonstick skillet over medium-high heat. Cook tempeh, onion and garlic for about 8 minutes until lightly browned; add cumin, chili powder and tomato sauce. Cook for an additional 3-4 minutes; season with salt and pepper.
Warm tortillas according to package directions. Place warm tortillas on a large platter and divide tempeh mixture among them. Garnish each taco with tomatoes, red onion and cilantro. Drizzle lime aioli over top of each before serving. Makes 6 servings based on 2 tacos per serving.
Nutritional Information (Per serving):
Calories 330, Fat 13g, Sat Fat 2g, Trans Fat 0g, Cholesterol 0mg, Sodium 350mg, Total Carbohydrate 37g, Fiber 10g, Sugars 7g, Protein 20g, Vitamin A 15% DV, Vitamin C 20% DV, Calcium 15% DV, Iron 20% DV
Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences or rounding.