Tiramisu

By Compliments of DeLallo®

Tiramisu

Serves: 8
Prep Time: 20 min.
Chill Time: 6 hrs.

Directions:

  1. In a mixing bowl, whisk 3 egg whites until stiff peaks form. Set aside.
  2. In a separate mixing bowl, whisk egg yolks and sugar until thick and pale yellow, about 5 minutes. Add Mascarpone and whisk until smooth and combined.
  3. Gently and slowly fold egg whites into the Mascarpone mixture, being careful to maintain their fluffy texture.
  4. Pour coffee and rum in a shallow dish. Quickly dip each ladyfinger into the coffee, wetting both sides of cookie, but not soaking.
  5. Arrange ladyfingers along the base of a shallow 13x9-inch glass dish. Spread half of Mascarpone mixture evenly on top, sprinkle with half of the cocoa powder.
  6. Next, add another layer of ladyfingers. Top with remaining Mascarpone and sprinkle with remaining cocoa powder.
  7. Cover and refrigerate at least 6 hours before serving.