By Your Market District Chefs
Prep Time: 15 minutes
Cook Time: 10 minutes
*Use caution when handling hot peppers. Wear disposable gloves and wash hands thoroughly in hot, soapy water afterward. Avoid contact with face and eyes.
Heat canola oil in large sauté pan over medium heat. Add red onion, garlic and jalapeño; sauté for 2-3 minutes until tender. Next, add corn, turkey and spices; cook for about 8 minutes until lightly browned and fragrant. Drizzle with lime juice and season with salt and pepper. Warm tortillas in microwave or on a hot skillet, according to package directions. Make tacos by topping warm tortillas with a spoonful of turkey mixture, a sprinkle of cilantro and dollops of salsa and sour cream, if desired.