By Chef Crystal Baldwin
Makes: 1-1/2 cups (12 2-Tbsp. servings)
Prep Time: 15 minutes
- Drain liquid from cucumber, but do not squeeze.
- Combine all ingredients in small mixing bowl.
- Refrigerate until ready for use. Serve as a dip or with grilled meats.
Nutritional Information (Per 2-Tbsp. serving):
Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.