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September Foodie Finds!
Banza Pasta
Banza Pasta

Chickpeas are a secret superfood: they're naturally gluten free, low on the glycemic index, full of fiber and Banza’s are certified non-GMO. And the flavor? A little nutty and savory with a delightful pasta texture! Holy garbanzo bean, Batman!

Rao's — Say Hello to Homemade Italian Food!
Rao's — Say Hello to Homemade Italian Food!

Since the turn of the century, Rao’s has been cooking up masterpieces. They use age-old family recipes to make sauce just like mom used to make.

Arrabbiata Sauce — Is it hot in here, or is just the spice of imported crushed red pepper in this sauce?
Marinara Sauce — Use this all-natural sauce when preparing classic Italian dishes. It blends imported sweet tomatoes and olive oil from Italy, sweet onions, fresh basil, fresh garlic, crushed black pepper, salt and fresh oregano.
Roasted Garlic Sauce — Start by slow roasting garlic until it’s sweet and caramelized, then combine it with Italian tomatoes. An aromatic sauce made for garlic lovers.
4 Cheese Sauce — This sauce is a smooth blend of vine-ripened tomatoes and four classic Italian cheeses: Parmesan, Pecorino Romano, Asiago and Grana Padano.

LiveLovePop


LiveLovePop

Lauren (the creator of LiveLovePop) had a dream to create a happy, healthy snack that tasted delicious and had a real mission. The company was created to honor Lauren’s mother, a breast cancer survivor, who was also responsible for Lauren’s love of popcorn — many fun movie nights trying out different toppings and poppings. A portion of the proceeds from each flavor goes toward a charity!

Biena Chickpea Puffs
Biena Chickpea Puffs

Choosing Chickpea Puffs means you get the crunch and taste you crave in a healthier way. Crafted with chickpea flour and protein, these delicious treats are light, airy and ideal for snack fanatics.