HIPPEAS is a line of organic chickpea puffs set to shake-up the snacking category with a bold story and purpose, health credentials and awesome flavors (you can see we’re puffed up about it)! They stand by their motto that “taste good” and “do good” go hand in hand, giving back to a revolving list of charities. Now, that’s taste.
Organic, gluten free, non-GMO, kosher and vegan with no peanuts, tree nuts or soy, HIPPEAS are changing snacking for the better, one chickpea at a time. Available in Bohemian BBQ, Sriracha Sunshine, Vegan White Cheddar & Himalayan Happiness.
Bananas masquerading as chips? You bet! Melinda’s selects young, green bananas that actually aren’t all that sweet, and slices them so thin that you’ll swear they are potato chips. Their hard, fibrous texture guarantees a light and crispy snack. And, because green bananas have a lower sugar content and are high in prebiotic fibers that aid in digestion and gut health, they’re a better-for-you snack that doesn’t taste like one!
In addition, Melinda’s uses Non-GMO RSPO (Roundtable on Sustainable Palm) Certified sustainable and responsibly sourced palm oil, so these chips are free from cholesterol, trans fats and gluten. Select from: Sour Cream & Onion, Sriracha, Salt & Vinegar, Sea Salt, Garlic Habanero and Hickory BBQ!
Rooted in the belief that food should be tasty & nutritious, the “Ground Up” mission was to create familiar snacks like chips, pretzels & crackers with a plant-based twist. Gluten free, vegan and kosher, plus non-GMO, they are made only with plant-based and vegan ingredients in an array of delicious cauliflower and squash varieties. Bring on the dip!